FOOD
[All-you-can-eat and drink course menu] *This is an example of the daily menu and is subject to change.
Sesame nare-roe made with red sea bream from Uwajima, Ehime Prefecture
-
1/10
Sesame nare-roe made with red sea bream from Uwajima, Ehime Prefecture
-
Yakiniku (grilled meat) made with Yamato pork and stamina-boosting sauce
-
1/10
Yakiniku (grilled meat) made with Yamato pork and stamina-boosting sauce
-
Zangi marinated in flying fish stock and soy sauce
-
1/10
Zangi marinated in flying fish stock and soy sauce
-
Tsugaru Igamenchi Croquette or Odawara Large Horse Mackerel
-
1/10
Tsugaru Igamenchi Croquette or Odawara Large Horse Mackerel
-
Fried? Homemade pickled tartar sauce?
-
1/10
Fried? Homemade pickled tartar sauce?
-
Anchovy potato salad
-
1/10
Anchovy potato salad
-
Sformato with lots of cheese
-
1/10
Sformato with lots of cheese
-
Honey butter gnocchi and chicken nuggets
-
1/10
Honey butter gnocchi and chicken nuggets
-
Burdock fritters from Tokachi
-
1/10
Burdock fritters from Tokachi
-
White Bolognese with Chicken and Mushrooms
-
1/10
White Bolognese with Chicken and Mushrooms
-
Cicinielli (whitebait, chicken, mayonnaise and potato pizza)
-
1/10
Cicinielli (whitebait, chicken, mayonnaise and potato pizza)
-
Hokkaido Milk Risotto
-
1/10
Hokkaido Milk Risotto
-
Original Kitakata Ramen with truffles and duck
-
1/10
Original Kitakata Ramen with truffles and duck
-
