Course details
[Saturdays, Sundays and Holidays Only] 3-hour Lunchtime Drinking Course
4500 yen(Tax included)
- 20items
- 1persons-
Each of the above dinner courses will be available with a 10% discount.
Course menu
~ An example of one day ~
【One dish】
・Sesame nare-roe made with red sea bream from Uwajima, Ehime Prefecture
・Yamato pork grilled with stamina-boosting sauce
・Zangi marinated in flying fish stock soy sauce
・Tsugaru Igamenchi Croquette or Odawara Large Fried Horse Mackerel ~ Homemade Pickled Vegetables with Tartare Sauce ~
・Anchovy potato salad
・Sformato with lots of cheese
・Honey butter gnocchi & chicken nuggets
・Tokachi burdock fritters
・White Bolognese with chicken and mushrooms
・Cicinielli (whitebait, chicken, mayonnaise and potato pizza)
・Hokkaido milk risotto
・Original Kitakata ramen with truffles and duck
[Example of Obanzai (Japanese side dish)]
・Soft butterbur stew
・Extra-thin burdock root
・Sweet Shiraae
・Pumpkin and egg salad
・Unohana
・Boiled Kaonai
・Mentaiko Shirataki
・Fried Mizu
・Pickled Jerusalem artichoke
・Daikon pickled in soy sauce
・Edamame pickled in wasabi
・Nanbanzuke
・Marinade
・Lape
・Hikkombu (kelp)
・Takuan Enoki
・Squid guts and radish
- Reservation reception time
- 12:00~15:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/04/17 update