酒場イランカラプテ

~ An example of one day ~

【One dish】

Sesame-flavored minced sea bream from Uwajima, Ehime Prefecture

・Yamato pork grilled with stamina sauce

・Zangi marinated in flying fish broth soy sauce

・Tsugaru-style Igamenchi croquettes or large fried horse mackerel from Odawara ~with homemade pickled vegetable tartar sauce~

・Anchovy potato salad

・Sformato with plenty of cheese

Honey butter gnocchi & chicken nuggets

- Tokachi-grown burdock root fritters

Chicken and mushroom white bolognese

• Cicinielli (pizza with whitebait, chicken, mayonnaise, and potatoes)

Hokkaido milk risotto

- Original Kitakata ramen with truffles and duck

[Example of Obanzai (Kyoto-style home cooking)]

・Simmered soft butterbur

・Extra-fine burdock

Sweet tofu salad

Pumpkin and egg salad

・Unohana

・Simmered Kao nai

Mentai Shirataki

- Stir-fried Mizu

Pickled Jerusalem artichokes

Pickled daikon radish in soy sauce

・Edamame pickled in wasabi

Nanbanzuke

・Marinade

・ Lapé

・Hikikonbu

・Takuan Enoki

Squid innards and daikon radish